Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Take The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Make ready 2 Garlic Cloves
- Make ready 3 Shallots
- Make ready 30 gms Fresh Tumeric
- Prepare 1 Stick Lemongrass peeled
- Prepare 1 tbs Ginger
- Prepare 1 tbs Galangal
- Make ready 1 Small Thai red chili (seeds removed)
- Get Produce
- Get 1 Zucchini
- Get 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Get 80 gms Shimeji Mushrooms
- Get 1 Couple of Handfuls of Beanshoots
- Prepare Corriander for garnish
- Prepare Spices
- Prepare 1 Cinnamon Stick
- Get 3 Cloves
- Get Others
- Take 150 gms Firm Tofu (cut into small blocks)
- Take 1 x 270ml Can Coconut Cream
- Prepare 750 ml Vegetable Stock
- Get 1 tbs Oil
Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
So that is going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
