Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan baked ‘chicken’ [tofu] strips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Baked ‘Chicken’ [Tofu] Strips is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Take 2 pcs firm tofu
  2. Prepare 6 tbsp all-purpose flour
  3. Make ready 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Get 3 tbsp water
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp paprika powder
  7. Take 1 cup breadcrumbs (I use Panko)
  8. Make ready 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Get 1 tbsp olive oil
  10. Prepare 1 pinch salt
  11. Take 1 pinch pepper

You can also choose to make vegan chicken strips by simply cutting your tofu in thin strips and baking it that way! Finally, you can even throw away the idea of tofu nuggets and make this exact recipe into crispy baked tofu by simply slicing the tofu into large flat pieces like filets! My personal favorite way to make the tofu chicken nuggets [without using my nugget slicer] is by cutting them. Vegan chicken tenders made with tofu strips dunked into chickpea flour batter and nut parmesan, served with dill pickle ranch sauce!

Instructions to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

My personal favorite way to make the tofu chicken nuggets [without using my nugget slicer] is by cutting them. Vegan chicken tenders made with tofu strips dunked into chickpea flour batter and nut parmesan, served with dill pickle ranch sauce! These are the best healthy vegan chicken tenders! While my proclamation that I've always disliked meat is mostly true, I have one confession: I did enjoy my mom's homemade chicken tenders before going. Serve these vegan "chicken" tenders with a side of cool vegan ranch, zesty jalapeño nacho sauce, or spicy chili garlic aioli. 🌡️ Storage.

So that’s going to wrap it up for this exceptional food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!