Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan spinach pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates. Add olive oil to a pan and heat over a medium heatAdd onions and cook until translucent.
Vegan Spinach Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Spinach Pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spinach Pie:
- Take Filling
- Make ready 2-3 tbsp margarine
- Get 150 g chickpea flour
- Get to taste Salt & pepper, garlic powder
- Prepare 1 vegetable bouillon cube
- Prepare 500 ml soy milk
- Prepare 100 ml water
- Take 1 onion, chopped
- Make ready 430 g frozen chopped spinach
- Make ready 100 g soy yogurt, unsweetened
- Take Easy Pie Crust
- Prepare 250 g AP flour
- Take 100 ml hot tap water
- Get 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Get 1/2-1 tsp salt (to taste)
- Take 1/2 tsp baking powder
Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.
Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Fill the center with a few tbsp of spinach filling and press the sides together.
So that’s going to wrap it up with this special food vegan spinach pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
