Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb steak with red wine and onion sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing Slow Cooked Lamb Shanks with Red Wine Sauce. Add the onion and garlic, cook. A beautiful red wine sauce that will go with beef and lamb steaks.
Lamb steak with red wine and onion sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lamb steak with red wine and onion sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb steak with red wine and onion sauce:
- Make ready 2 lamb steaks
- Take 3/4 medium onions (ideally shallots)
- Take 1/2 cup red wine
- Make ready 3 tablespoons balsamic vinegar
- Prepare 1/2 cup beef stock
- Get Butter
- Take Salt
- Get Pepper
Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Lamb Shoulder Chops with Red Wine. Lamb Chops with Fennel, Arugula, Red Onion and Black Olive Salad.
Steps to make Lamb steak with red wine and onion sauce:
- Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
- Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
- In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
- Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too
Delicately cooked steak with red wine sauce for a romantic meal for two. Ribeye Steak with Morel Mushroom Red Wine Sauce Black Girl Chef's Whites. Basic Red Wine Sauce for Beef or Lamb The Spruce. Beef Stew in Red Wine Sauce Food and Wine. A warm and hearty slow-cooked lamb dish.
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