Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Parmesan-oregano crusted chicken with sumac dressing. The herby crust and the mayonnaise coating locks all the juice inside the chicken breast, and the creamy sumac dressing is a must; you can use this dressing for any white meat dishes. Here is a new (and the best!) way to cook a juicy and moist chicken breast.
Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Prepare For the chicken:
- Prepare 2 chicken breast halves
- Get buttermilk, for marinating
- Take 1/2 cup breadcrumbs
- Take 1/2 cup freshly grated parmesan
- Make ready 3 tbsp dried oregano
- Make ready salt and pepper
- Prepare 3 tbsp olive oil
- Prepare 3 tbsp mayonnaise
- Take For the dressing:
- Make ready 2 tbsp mayonnaise
- Prepare 1/4 cup yogurt
- Get 2 small cloves garlic, mashed
- Get 1 tsp sumac
- Prepare 2/3 tsp lemon zest
- Make ready salt and pepper
Parmesan-oregano crusted chicken with sumac dressing Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, parmesan-oregano crusted chicken with sumac dressing. This time, I will make it a bit tasty. Parmesan-oregano crusted chicken with sumac dressing is one of the most well liked of.
Steps to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
How to make parmesan crusted chicken. Add crumbs, cheese and ranch to bowl and stir. Then dip each fillet in butter and roll in crumb mixture to coat. Dip chicken breasts in egg, then in bread crumb mixture to coat. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven.
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