Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rib roast / prime rib. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rib Roast / Prime Rib is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rib Roast / Prime Rib is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rib roast / prime rib using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rib Roast / Prime Rib:
- Make ready 1 (4-bone-in) rib roast, preferably from the loin end
- Take Canola oil, to coat roast
- Make ready Kosher salt and freshly ground pepper, to cover entire roast
Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound.
Steps to make Rib Roast / Prime Rib:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
- Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
- Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. Rub butter on the cut ends of the roast. Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat. Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. I made prime rib for the first time for our family Christmas dinner.
So that’s going to wrap it up with this exceptional food rib roast / prime rib recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
