Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist vegan carrot mug cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Vegan Carrot Mug Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moist Vegan Carrot Mug Cake is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Get 3 tbsp sugar
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Make ready 4 tbsp water
- Prepare 5 tbsp vegetable oil
- Make ready 1/4 tsp vanilla extract
- Make ready 2 tbsp chopped walnuts (optional)
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Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart. Moist Vegan Carrot Mug Cake step by step Mix all the ingredients in your mug of choice until all lumps are gone. Moist Vegan Carrot Mug Cake step by step. Mix all the ingredients in your mug of choice until all lumps are gone. Classic vegan carrot cake made with normal pantry ingredients!
So that’s going to wrap it up with this special food moist vegan carrot mug cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
