Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, number 22 oreo cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Number 22 Oreo Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Number 22 Oreo Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have number 22 oreo cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Number 22 Oreo Cake:
- Take oreos
- Get sugar
- Get baking powder
- Make ready milk
- Take vanilla
- Prepare instant coffee powder (optional)
Instructions to make Number 22 Oreo Cake:
- Preheat the cooker for 10 minutes without the whistle on a medium flame. - Roughly break the biscuits and add it to the food processor along with the sugar. Blitz - until there are no chunks remaining and it's a homogenized fine mixture.
- Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee, - mix well. - To the bowl now add the milk and the vanilla. Mix until everything is well combined - and the batter looks nice and smooth.
- Generously grease the 4’ inch baking pan with oil or butter. Line it with a parchment - paper or dust it with flour. - Transfer the batter in the pan and carefully place this pan in the cooker on top of the - wire rack. Close the cooker and cook the cake for 45-50 minutes until a skewer - inserted comes out clean.
- Once done cooking, carefully remove the cake and let it cool completely before unmolding - - Decorate cake with chocolate ganache or your favourite icing.
So that’s going to wrap this up with this special food number 22 oreo cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!