Simple Vegan Patties
Simple Vegan Patties

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple vegan patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Make vegan burgers with polenta and spice with cumin, chilli and coriander. Make this fantastic base recipe for a vegan burger and add whatever you fancy.

Simple Vegan Patties is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Simple Vegan Patties is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple vegan patties using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegan Patties:
  1. Make ready 3 Medium Kumaras (Sweet Potato)
  2. Take 10 White Button Mushrooms
  3. Make ready 3 Tbsp Italian Herbs
  4. Get 2-3 Garlic Cloves
  5. Prepare 1 Onion

These quick bean burgers are the perfect dish for a meat-free vegan meal. Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich.

Steps to make Simple Vegan Patties:
  1. Chop & Boil Kumara until soft then mash in a bowl.
  2. Chop Garlic, Onion and mushrooms then Cook in a pan.
  3. Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
  4. Mix all together, roll & shape into patties on a baking tray.
  5. Put them into the oven until the bottom of the patties are crispy then flip them over.
  6. Once they are crispy on both sides pull them out, add them to your burger & enjoy ๐Ÿ˜‹๐Ÿ”

Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Close your patties and seal by using a fork. Lay a some parchemin paper to cover your baking sheet and place all your patties on it. The Baking time will vary depending on your oven.

So that’s going to wrap it up for this exceptional food simple vegan patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!