Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ~shamrock's perfect prime rib roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for ~Shamrock's Perfect Prime Rib Roast. My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast. But now i know I can and it's soooo much simpler than I ever expected. and tastes as good as a steakhouse prime rib!
~Shamrock's Perfect Prime Rib Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. ~Shamrock's Perfect Prime Rib Roast is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Get Main
- Make ready 4 lb Prime Rib Roast (boneless & tied)
- Get Spice Rub
- Make ready 1 tbsp Sea Salt (or Kosher Salt)
- Get 1 tbsp Coarse Black Pepper
- Take 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Make ready 1 tbsp Paprika
- Get 1 tbsp Italian Seasoning (or Dried Oregano)
- Make ready 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp Ground Coffee (Instant is ok)
- Take Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Make ready 1/2 cup Sour Cream
- Take 1/4 cup Mayonnaise
- Get Optional
- Make ready 1/4 cup Butter (1/2 Stick) (Optional)
Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Making the perfect Prime Rib Roast doesn't get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress!
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
The first time I ever cooked prime rib was at my mother in law's house. She had purchased a prime rib for Christmas dinner, but wasn't sure how to cook it. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. After making the perfect prime rib roast recipe for the holidays, you will never go back to turkey again!
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