Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy vegan pie crust 🥧. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy Vegan Pie Crust 🥧 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Vegan Pie Crust 🥧 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Prepare 1/4 Cup non-dairy Milk
  2. Get 1 1/2 Cup Flour
  3. Take 1/4 Tsp Salt
  4. Make ready 1/4 Tsp Sugar
  5. Prepare 1/4 Lb Vegtable Shortening

How to make an easy vegan pie crust Make the dough. Put some water on the stove to boil. Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture.

Instructions to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

Put flour, salt, baking powder in a mixing bowl and give a little stir. Make a small divot in the center of the flour mixture. Pour the oil and boiling water into the center of the flour mixture and stir with a fork. Combine the ingredients until you can't see any dry flour, but don't over mix. If you want an easy vegan pie crust that happens to be oil-free (can sub oil, read my substitutions section below), then just keep on reading.

So that is going to wrap it up with this special food easy vegan pie crust 🥧 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!