Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion-crusted beef prime rib roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. The secret to getting the perfect crust? Prime rib may be called standing rib roast, beef rib roast or prime rib roast, but all of these names refer to the same delicious cut of meat.

Onion-Crusted Beef Prime Rib Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Onion-Crusted Beef Prime Rib Roast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Get 4 lb Beef (prime) rib roast
  2. Make ready 4 clove Garlic
  3. Make ready 1/2 Chopped Onion
  4. Get 1 Salt
  5. Get 1 Pepper

Learn how to cook prime rib roast in the oven and start working on the perfect side dishes to go with it! A classic roast dinner is one of my favorite meals to make throughout the winter season, especially for the holidays! The Different Grades of Prime Rib. When you look for a prime rib to buy, you may see that there are two grades to choose from.

Instructions to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

The prime grade of prime rib is heavily marbled with streaks of fat to make it more tender and flavorful. Since every oven cooks differently cooking times are only approximate. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through.

So that’s going to wrap it up with this exceptional food onion-crusted beef prime rib roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!