Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders! Whisk the oat flour, baking powder, and a pinch of salt together. Mix the peanut butter and maple syrup together in a separate bowl, then slowly mix in the milk. Pour the wet ingredients into the try and mix until a batter forms.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Make ready 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Prepare 1 Tsp Apple Cider Vinegar
  3. Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Get 1/4 Cup Peanut Butter
  5. Make ready 2/3 Cup Non-Dairy Milk

These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. I settled for peanut choc chip pancakes, served with butterscotch syrup, slathered in melted chocolate and a side of peanut butter cookie Ben & Jerry's. I used the powdered peanut butter in this recipe for a specific reason.

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

I settled for peanut choc chip pancakes, served with butterscotch syrup, slathered in melted chocolate and a side of peanut butter cookie Ben & Jerry's. I used the powdered peanut butter in this recipe for a specific reason. These vegan peanut butter pancakes take something that is simply amazing: pancakes, and then add on layers upon layers of deliciousness. Pancakes + peanut butter + chocolate chips + melted peanut butter and melted chocolate for serving = the most delicious breakfast ever. Is this breakfast or dessert or what?

So that is going to wrap this up for this exceptional food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!