Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Pina Colada Pancakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something which I have loved my whole life.

Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

To begin with this recipe, we must prepare a few components. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Get 2 cups baking mix
  2. Take 6 oz pineapple juice
  3. Get 3/4 cup sweetened vanilla coconut milk
  4. Get 2 tbsp coconut milk
  5. Get 2 tbsp extra virgin coconut oil
  6. Make ready 2 flax eggs
  7. Take vegan chocolate chips
  8. Take coconut whipped cream

Vegan Chocolate Pina Colada Pancakes step by step. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. This is actually the prep you should do to prepare it. Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes.

So that is going to wrap this up with this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!