Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oreo ice cream cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo Ice Cream Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oreo Ice Cream Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oreo Ice Cream Cake:
- Get of Vanila Ice Cream
- Get Oreos
- Take Chocolate Sauce
- Prepare Caramel Sauce
Instructions to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap this up for this exceptional food oreo ice cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
