Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Prepare 1 cup old fashioned baking mix, such as bisquick
  2. Make ready 1.5 cup sweetened vanilla coconut milk
  3. Get 1 flax egg (see first way)
  4. Get 1 tbsp coconut oil
  5. Take 1/4 cup shredded, dehydrated coconut
  6. Make ready 1 tbsp cocoa powder
  7. Prepare 4 tbsp whipped coconut dessert topping (optional)

Combine all ingredients in medium mixing bowl. You may jiggle the pan to encourage it to spread thinner if desired. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.

Steps to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

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