Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get 2 Bananas
- Take 80 grams Amazake
- Prepare 2 tsp Shio-koji
- Get 1 tbsp Vegetable oil
- Make ready 100 ml Additive-free soy milk
- Take 150 grams White flour
- Make ready 1 tbsp Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that’s going to wrap it up with this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!