Prime Rib Roast
Prime Rib Roast

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, prime rib roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib. But don't salt the roast until right before cooking.

Prime Rib Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Prime Rib Roast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prime Rib Roast:
  1. Get 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Get 8 Garlic cloves (peeled)
  3. Take 1 Lawrys seasoned salt
  4. Get 1 Crushed garlic (paste)
  5. Get 1 Marinade injector
  6. Make ready 2 packages Au Jus sauce mix
  7. Prepare 1 jar of Horseradish paste

The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Then, generously coat the roast with kosher salt and pepper on all sides. Rub the salt and pepper in.

Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Place the prime rib in a shallow roasting pan, fat side up. Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast. Leave the prime rib in the oven. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib.

So that is going to wrap this up with this special food prime rib roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!