Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan corn cheese zucchini pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan corn cheese zucchini pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan corn cheese zucchini pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Prepare 180 ml nondairy milk or water
- Get 120 g oats
- Take 70 g corn flour
- Prepare 2 tbs. nutricional yeast
- Prepare 1 tbs. lemon juice
- Prepare salt and pepper
- Make ready 1 chopped onion (purple)
- Get 1 grated zucchini
Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.
So that’s going to wrap it up for this exceptional food vegan corn cheese zucchini pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
