Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy vegan pear tarts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Easy Vegan On eBay. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender.

Easy Vegan Pear Tarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Vegan Pear Tarts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Prepare Bosch pears (2 medium size)
  2. Take Vegan butter (unsalted)
  3. Get Sugar (can use brown, cane, organic)
  4. Prepare Ground cinnamon
  5. Get Ground nutmeg
  6. Make ready Ground ginger (optional)
  7. Get Vegan wonton wraps (Nasoya company makes good ones)

Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. Easy Vegan Pear Tarts is one of the most well liked of current trending foods in the world.

So that’s going to wrap it up with this special food easy vegan pear tarts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!