Perfect Prime Rib Roast
Perfect Prime Rib Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect prime rib roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The perfect prime rib roast recipe involves a specific cooking method that produces the best prime rib you will ever eat. Then, generously coat the roast with kosher salt and pepper on all sides. Rub the salt and pepper in.

Perfect Prime Rib Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Perfect Prime Rib Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have perfect prime rib roast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect Prime Rib Roast:
  1. Make ready 7 lb Prime Rib roast
  2. Make ready 1 tsp marjoram
  3. Prepare 2 tbsp celery salt
  4. Prepare 2 tbsp Onion powder
  5. Take 1 tbsp thyme
  6. Prepare 1 tbsp garlic powder
  7. Get 1 tbsp white pepper
  8. Take 2 tbsp black pepper
  9. Take 3 tbsp paprika
  10. Prepare 3 tbsp salt
  11. Get 2 tsp tarragon
  12. Take 2 tsp rosemary

Both methods can benefit from first rubbing your prime rib with a flavorful crust of minced garlic, fresh rosemary or other herbs, salt, and pepper. Remove rib roast from packaging and place in a roasting pan. Generously cover all sides of rib roast with salt and pepper. A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of a steer.

Steps to make Perfect Prime Rib Roast:
  1. Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
  2. Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
  3. Let roast sit on counter for 2 hours
  4. Cook at 500°F for 20 minutes uncovered.
  5. Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
  6. When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F

A whole prime rib has a total of seven ribs. To make a perfect slow roasted Prime Rib, you'll need at least a three-bone rib roast. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Combine seasonings, and rub into roast. Place roast in broiling pan, fat side up or bone side up.

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