Simple CousCous (Vegan)
Simple CousCous (Vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple couscous (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Israeli Couscous on eBay. Fill Your Cart With Color today! Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it.

Simple CousCous (Vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple CousCous (Vegan) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple CousCous (Vegan):
  1. Get 200 g couscous
  2. Prepare 4 tbsp olive oil
  3. Get For the veggie broth
  4. Take 1-2 veggie soup cubes
  5. Prepare 4 carrots
  6. Get 1 onion
  7. Prepare 1 garlic
  8. Take Few pods of cardamom
  9. Take 2 bay leaves

Meanwhile peel the onions and cut them in rings & chop the parsley. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.

So that is going to wrap this up with this special food simple couscous (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!