Home made ajvar-eastern style (Vegan)
Home made ajvar-eastern style (Vegan)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, home made ajvar-eastern style (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.

Home made ajvar-eastern style (Vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Home made ajvar-eastern style (Vegan) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made ajvar-eastern style (Vegan):
  1. Get 3 red bell peppers
  2. Make ready 1 yellow bell pepper
  3. Take Half eggplant
  4. Get Different dried spices like oregano, basil, sweet red pepper
  5. Make ready Grill spice style salt with even more dried spices
  6. Prepare 5 fresh mint leaves
  7. Prepare 3 tbs sugar
  8. Prepare Dried lemon peel + black pepper mix
  9. Make ready 5 Fresh mint leafs and some fresh parsley
  10. Make ready Little olive oil

Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off. We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint.

Instructions to make Home made ajvar-eastern style (Vegan):
  1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
  2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
  3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
  4. Serve it on the cauliflower pizza (mentioned in my other recipe)
  5. Ajvar in a plate

We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint. Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.

So that’s going to wrap this up for this special food home made ajvar-eastern style (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!