Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan corn cheese zucchini pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegan corn cheese zucchini pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan corn cheese zucchini pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Make ready 180 ml nondairy milk or water
- Prepare 120 g oats
- Get 70 g corn flour
- Prepare 2 tbs. nutricional yeast
- Take 1 tbs. lemon juice
- Take salt and pepper
- Get 1 chopped onion (purple)
- Get 1 grated zucchini
It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.
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