Classic [Vegan] Glazed Donuts
Classic [Vegan] Glazed Donuts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic [vegan] glazed donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Classic [Vegan] Glazed Donuts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Classic [Vegan] Glazed Donuts is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Classic [Vegan] Glazed Donuts:
  1. Get For dough:
  2. Take 2 Cup all purpose flour/Maida
  3. Make ready 1/4 tablespoon Baking Powder
  4. Take 1/4 tablespoon Vanilla Extract
  5. Make ready 2-3 Pinch Salt
  6. Prepare 3-4 tablespoon Melted Butter
  7. Prepare 1 Packet Dry Active Yeast (2 1/4 tsp)
  8. Make ready 3-4 tablespoon Coconut sugar
  9. Get 1/2 cup Soy milk
  10. Get For Glazed/Coating:
  11. Make ready 1/2 cup powder sugar
  12. Prepare 2-3 tablespoon melted (any) vegan butter
  13. Take 2-3 tablespoon warm water

In my opinion, you can't beat the crunch of super sweet vanilla glaze over a warm fried donut, fresh from the frying oil. These do take a little time, between the two rise times and a bit of frying, but it is well worth the time commitment and fear of frying. Here is how you cook that. Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of testing to get right but I am happy to say that I think I've nailed it!

Steps to make Classic [Vegan] Glazed Donuts:
  1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
  2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
  3. Now make little sticky dough, use water if required.
  4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
  5. Cover the dough in the same bowl for 30-35 minutes till double.
  6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
  7. Dust the flour and roll the ball into thick circle.
  8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
  9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
  10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
  11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
  12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
  13. Dip the fried donuts in the sugar syrup and coat them all side.
  14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

Here is how you cook that. Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of testing to get right but I am happy to say that I think I've nailed it! These doughnuts (or donuts depending on how you like to spell it) are feather light and fluffy, soft and totally delicious! The amazing texture is due to using the tangzhong method to make the dough. Add warm soy milk, sugar and mix well till dissolve completely.

So that’s going to wrap it up for this exceptional food classic [vegan] glazed donuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!