Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, prime rib roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub: fresh herbs, lemon zest, garlic, pepper and Dijon mustard are all excellent matches for prime rib. But don't salt the roast until right before cooking.
Prime Rib Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Prime Rib Roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have prime rib roast using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prime Rib Roast:
- Get 5 lb Prime Ribeye Roast
- Prepare 1 Salt
- Get 1 Pepper
- Make ready 1 Paprika
- Make ready 1 tbsp Garlic-minced
The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Then, generously coat the roast with kosher salt and pepper on all sides. Rub the salt and pepper in.
Instructions to make Prime Rib Roast:
- Preheat oven to 325°F.
- Place ribeye in glass baking dish, fat side up.
- Season top liberally with spices.
- Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound.
- Remove from oven, and let rest on dish for 2 minutes.
- Remove to cutting board and rest 5 minutes.
- Slice cuts to desired thickness or temperature.
Place the prime rib in a shallow roasting pan, fat side up. Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast. Leave the prime rib in the oven. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib.
So that’s going to wrap it up with this special food prime rib roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
