Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini jam (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Jam (Vegan) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Jam (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.
The Best New And Exclusive Varieties For Your Gardens! Zucchini Jam (Vegan) - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Zucchini Jam (Vegan) - This recipe is perfect for when you have no idea what to cook.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jam (Vegan):
- Get 1 small zucchini
- Prepare 2 apples
- Make ready 4 tsp cinnamon
- Take 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Take 70 g golden raisins
Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. When its ready add the golden. Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces.
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
So that’s going to wrap this up with this exceptional food zucchini jam (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
