Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan sour cream dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Vegan Sour Cream Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Sour Cream Dip is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan sour cream dip using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour Cream Dip:
- Prepare Forager Creamy Dairy-free Cashewgurt
- Prepare 2 packets Simply Organic Fajita seasoning mix
- Get 2 packets Simply Organic French Onion dip seasoning mix
It was as simple as mixing a container of sour cream with a packet of onion soup mix. We set out to create a version of this dip that's still easy to make but uses healthier, vegan ingredients. Remove cream cheese and sour cream from refrigerator and let come up room temperature. Once the vegan sour cream dip is completely smooth, transfer it to a covered bowl and refrigerate it for at least an hour.
Instructions to make Vegan Sour Cream Dip:
- Mix and enjoy!
Remove cream cheese and sour cream from refrigerator and let come up room temperature. Once the vegan sour cream dip is completely smooth, transfer it to a covered bowl and refrigerate it for at least an hour. Not only will it be chilled, the flavors will have time to meld. You can also make it a day in advance for convenience. Do not over-pulse, or the plant.
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