Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sugar-free chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar-Free Chocolate Loaf Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sugar-Free Chocolate Loaf Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Make ready 2 very ripe bananas
  2. Make ready 1 egg
  3. Take 60 mls olive oil
  4. Get 1/2 tsp vanilla essence
  5. Get 4 tbsp honey (or sugar-free syrup)
  6. Take 85 g wholemeal spelt flour
  7. Take 1/2 tsp baking soda
  8. Make ready 1/2 tsp baking powder
  9. Take 1/4 tsp salt
  10. Get 25 g cocoa powder
Instructions to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

So that is going to wrap this up with this exceptional food sugar-free chocolate loaf cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!