Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot slow cooker pork picnic shoulder roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Slow Cooker Pork Picnic Shoulder Roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crock Pot Slow Cooker Pork Picnic Shoulder Roast is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have crock pot slow cooker pork picnic shoulder roast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Get 3 medium onions
- Take 1 packages onion soup mix
- Prepare 2 large potatoes
- Prepare 3 1/2 lb pork shoulder roast
- Get 1 cup water
Fall-apart-tender pork shoulder cooked in the crock-pot. Take a simple chuck roast, coat it with spices, slow cook it. Add seasoned pork shoulder roast on top. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.
Steps to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Coarsely cut potatoes and onion and add them to the bottom of the crockpot
- Add water
- Add roast
- Sprinkle onion soup mix on top.
- Cook on high for 6 to 8 hours.
The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the This large boneless primal cut is located at the shoulder area and is known for its strong beefy flavors. Prepare gourmet meals at home, at work, or on the go with a genuine slow cooker. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
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