Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Add the Parmesan and stir in then add the thighs. What to serve with garlic Parmesan chicken.

Garlic Parmesan Chicken Thighs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Chicken Thighs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Get 2 boneless chicken thighs
  2. Get 1 cup all purpose flour
  3. Get 1 1/2 tsp seasoned salt
  4. Prepare 1/4 tsp cayenne pepper
  5. Make ready 1/8 tsp black pepper
  6. Take 1/4 cup butter
  7. Take 2 tsp garlic powder
  8. Prepare 2 tbsp parmesan cheese
  9. Take Parsley for garnish (if desired)
  10. Take Oil for frying

This delicious garlic parmesan chicken thigh recipe is a no muss, no fuss delight. You could not ask for a more healthy choice for your family. Cooking is an art, please feel free to experiment and be creative. Please share any improvements that you come up with.

Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Place the chicken thighs on a plate, skin-side up, and sprinkle evenly with the Parmesan, garlic, salt, Italian seasoning, pepper, and pepper flakes, if using. The Spruce / Diana Rattray Place the seasoned chicken thighs in the air fryer basket, skin-side up, and drizzle with the olive oil or spray with olive oil spray. One-pan chicken thighs baked in garlic parmesan cream sauce is tender and juicy on the inside, and crispy on the outside. The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. What I like the most about this dish is how easy and simple it is to make.

So that’s going to wrap it up with this special food garlic parmesan chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!