Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Make ready 3/4 cup brown rice flour
- Make ready 1/4 cup chopped almonds
- Get 1/4 cup date molasses
- Make ready 1 teaspoon baking powder
- Get 1/2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
Add the remaining ingredients and mix. Here is how you achieve it. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
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