Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free vegan "omlette". It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten free vegan "omlette" is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten free vegan "omlette" is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free vegan "omlette":
- Get 1 cup shredded tofu
- Prepare 2 chopped green onions
- Make ready 2 tbs chopped parsey
- Prepare 2 tbs pizza sauce/ fresh tomato sauce
- Prepare 1/2 cup canned muchrooms
- Take 1/2 cup olives
- Make ready 1 cup gluten free flour mix
- Prepare pinch salt
- Make ready pinch turmeric powder
- Prepare 1/2 tbsp onion powder
- Take 1/2 tbsp garlic powder
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Instructions to make Gluten free vegan "omlette":
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
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