Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Copycat Longhorns Parmesan crusted chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Prepare 4 4-5oz boneless, skinless chicken breasts
  2. Take 1 tsp kosher salt
  3. Make ready 1/2 tsp black pepper
  4. Prepare 1 T canola oil
  5. Take 2 T ranch dressing
  6. Make ready 3 oz parmesan cheese, grated, divided
  7. Get 4 slices provolone cheese
  8. Get 1/4 C Panko
  9. Get 2 T butter, melted
  10. Prepare Fresh parsley, chopped

The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes! Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust.. I make a little cheese sauce with some of the cheese blend and the heavy cream. Again, this is my personal copycat recipe, and I just like the way this melts.

Steps to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu. Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.

So that’s going to wrap this up for this exceptional food copycat longhorns parmesan crusted chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!