Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple pastry cake whole wheat & sugar free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Make ready Pinapple sponge cake
- Prepare 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Make ready 1/4 teaspoon pine apple essence (wet ingredient)
- Take to taste Honey (wet ingredient)
- Get 3/4 cup whole wheat flour (dry ingredient)
- Get 1/4 teaspoon baking sods (dry ingredient)
- Make ready 1/2 teaspoon baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Get 100 gm fresh cream
- Take 3-4 tablespoon honey
- Take as needed Pine apple essence
- Make ready Pine apple syrup
- Make ready 1/4 cup Dried pine apple
- Take 1/4 cup Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap it up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
