Best Beef Stroganoff
Best Beef Stroganoff

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, best beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce!

Best Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Best Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Beef Stroganoff:
  1. Make ready Pasta
  2. Get 1 linguini pasta
  3. Make ready Stroganoff
  4. Take 3 tbsp olive oil
  5. Make ready 1/2 lb tenderloin steak cut into small strips
  6. Make ready 1 small size minced onion
  7. Make ready 5 clove minced/pressed garlic
  8. Take 3 cup diced mushrooms
  9. Get 2 tbsp white cooking wine
  10. Prepare 284 ml can of beef broth
  11. Make ready 2 tsp Dijon mustard
  12. Prepare 1 tsp Worcestershire sauce
  13. Prepare 1/4 cup sour cream

Bring the mixture to the boil and return the beef to the pan. Add the sour cream and stir until combined. Cook for two minutes or until the beef is warmed. Season to taste and serve over pasta or rice.

Steps to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week. Add cornstarch to the liquid and mix until cornstarch has dissolved. Pour the cornstarch slurry into the beef stroganoff and cook, stirring, for a minute or two as sauce thickens slightly.

So that is going to wrap it up for this special food best beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!