Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl mix together sweet chili sauce, soy sauce and garlic. Remove from skillet and set aside, covered. Add scallions and garlic back to skillet.
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Prepare 8 tbsp ★ Sweet chili sauce
- Prepare 2/3 ★ Minced Japanese leek (white section)
- Get 3 tbsp Mayonnaise
- Make ready 500 grams Chicken breast
- Make ready 1 dash Salt and pepper
- Take 1 All-purpose flour
For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Chicken is a mealtime favorite for a reason.
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
- Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
- While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
- When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.
Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless. From cremini mushroom ensconced cutlets—which are simply thin-sliced. The process is simple: Cook chicken breasts, deglaze the caramelized juice and browned bits in the pan with liquid, add a few other seasonings, and you've got a tasty pan sauce. For best results, use a nonstick skillet, and scrape up the sauce thoroughly from the bottom of the pan to get the concentrated flavor left behind by sautéing.
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