Stir fried vegetable in season (vegan food)
Stir fried vegetable in season (vegan food)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried vegetable in season (vegan food). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Stir fried vegetable in season (vegan food). This recipe for those who are vegan, especially the ones hate vegetables.

Stir fried vegetable in season (vegan food) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir fried vegetable in season (vegan food) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried vegetable in season (vegan food):
  1. Take Vegetable
  2. Make ready 100 g broccoli๐Ÿฅฆ
  3. Prepare 50 g carrot๐Ÿฅ•
  4. Take 50 g bell pepper
  5. Get 150 g king oyster mushroom
  6. Get Spices
  7. Take 5 Cloves Garlic
  8. Prepare 2 Shallots
  9. Prepare 1 Chili
  10. Take Pepper
  11. Get Salt
  12. Get Sugar (Don't blame me, blame the flavor ๐Ÿ˜‚)

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Steps to make Stir fried vegetable in season (vegan food):
  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
  6. You are done. Serve it hot. Hope you enjoy this recipe. ๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€

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