Thai tea Brulee - vegan - no torch
Thai tea Brulee - vegan - no torch

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai tea brulee - vegan - no torch. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai tea Brulee - vegan - no torch is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai tea Brulee - vegan - no torch is something which I’ve loved my whole life.

A Range Of Hair Care Products Available at Affordable Prices. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Thai tea Brulee - vegan - no torch step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Take 1 tbsp thai tea leaves
  2. Prepare 200 ml rice milk/plant based milk
  3. Prepare 200 gr silken tofu (drain excess water)
  4. Take 80 gr soft icing sugar mixture
  5. Take vanilla essence (optional)
  6. Make ready 50 gr sugar
  7. Take 2 tbsp water
  8. Get dragonfruit and mint as garnish

Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

Instructions to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

So that’s going to wrap it up with this special food thai tea brulee - vegan - no torch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!