Thai tea Brulee - vegan - no torch
Thai tea Brulee - vegan - no torch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai tea Brulee - vegan - no torch is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai tea Brulee - vegan - no torch is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Prepare 1 tbsp thai tea leaves
  2. Take 200 ml rice milk/plant based milk
  3. Get 200 gr silken tofu (drain excess water)
  4. Take 80 gr soft icing sugar mixture
  5. Get vanilla essence (optional)
  6. Get 50 gr sugar
  7. Make ready 2 tbsp water
  8. Take dragonfruit and mint as garnish

Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil.

Instructions to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

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