Viral Food

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Thai tea Brulee - vegan - no torch is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai tea Brulee - vegan - no torch is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai tea Brulee - vegan - no torch:

1. Prepare 1 tbsp thai tea leaves
2. Get 200 ml rice milk/plant based milk
3. Prepare 200 gr silken tofu (drain excess water)
4. Take 80 gr soft icing sugar mixture
5. Take vanilla essence (optional)
6. Prepare 50 gr sugar
7. Take 2 tbsp water
8. Make ready dragonfruit and mint as garnish

Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil.

Steps to make Thai tea Brulee - vegan - no torch:

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

So that’s going to wrap this up with this special food thai tea brulee - vegan - no torch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!