Chicken Breast Meat with Mayo Chili Sauce and Cheese
Chicken Breast Meat with Mayo Chili Sauce and Cheese

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast meat with mayo chili sauce and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Breast Meat with Mayo Chili Sauce and Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast Meat with Mayo Chili Sauce and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. How to Make Easy Cheesy Mayo Chicken. In a bowl, combine the cheese, garlic powder, and herbs together until well-blended.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast meat with mayo chili sauce and cheese using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
  1. Prepare 1 large cut Chicken breast
  2. Prepare 1/4 tsp ●Sugar
  3. Get 1 dash ●Salt and pepper
  4. Prepare 1 tbsp ●Sake
  5. Prepare 1 Egg white
  6. Take 3 tbsp Katakuriko
  7. Prepare 1 tbsp Vegetable oil
  8. Get 1 Sesame oil (for sautéing), or vegetable oil if unavailable
  9. Make ready <Simple Mayo Chili Sauce>
  10. Prepare 2/3 tsp ★Chicken soup stock granules
  11. Prepare 1 tsp ★Sugar
  12. Take 1 ~1 teaspoon ★Doubanjiang
  13. Prepare 1 tsp ★Soy sauce
  14. Make ready 1 tbsp ★Mayonnaise
  15. Prepare 4 tbsp ★Ketchup
  16. Take 100 ml Water
  17. Prepare 1 tsp katakuriko + 2 teaspoons water Katakuriko slurry
  18. Get <Finishing Touches>
  19. Take 2 slice Sliced cheese
  20. Get 1 Grated cheese

Mexican spiced chicken topped with a creamy cheese sauce makes this, dinner delicious any night of the week. Pair it with the Perfect Mexican Rice for a complete meal that your family will be begging for more. It does not cost you anything extra by clicking on the links. Baked chicken breasts get a bad reputation as being bland, dry and boring.

Steps to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
  1. Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in.
  2. Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first).
  3. Add the egg white to step 1 and rub it in.
  4. Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub.
  5. Prepare the katakuriko slurry.
  6. Heat up sesame oil in a frying pan, line up the meat without stacking it on one another, and cook it.
  7. Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through.
  8. Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth.
  9. After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it.
  10. Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly.
  11. Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot.

But you can make moist, flavorful chicken every time using mayonnaise. The chicken absorbs the mayonnaise as it cooks, guaranteeing a juicy, tender piece of meat. The mayonnaise also acts as a way to infuse your chicken with flavor – bringing flavorings into the meat. Brown meat in large pan in small amount of oil. For a quick and easy dinner option, you should always keep a pack of chicken breasts on hand because they are so versatile and don't take very long to cook.

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