Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, home made mac and sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No matter if you're making stovetop mac and cheese or baked mac and cheese, this is the best mac and cheese sauce on the internet! Made with simple ingredients such as a roux, cheddar cheese, salt and pepper, this cheese sauce for mac and cheese is creamy and scrumptious. Obviously if you're on this site you are a cheese lover. Melt the butter over a medium heat in a saucepan slightly larger than that used for the.
Home Made Mac and Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Home Made Mac and Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook home made mac and sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Mac and Sauce:
- Make ready 1 pack macaroni shells -
- Take 1 bechamel sauce or Maggi bechamel powder
- Get 2 jars -pasta sauce (I like Arrabiatta)
- Take 2 tsp low fat cream cheese
- Prepare 1 onion
- Prepare 3 elaichi powder pinches
- Take 1 fresh pack button mushrooms
- Get 1/2 teaspoon black pepper powder
- Get 1/4 teaspoon Chilli powder
- Take to taste salt
- Make ready prefered grated cheese for garnish
- Prepare Minced meat 600g (non veg) or finely chopped mix veg for (vegan)
So skip the drive-thru and make a jar of this sauce at home, and you'll have it ready whenever Big Mac cravings strike. Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. In a saucepan, melt butter or margarine over medium heat.
Instructions to make Home Made Mac and Sauce:
- Preboil your macaroni as instructed
- In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame
- Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion.
- As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink.
- Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat…till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well.
- As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless)
- Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel… Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce)
- As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten.
- Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice
In a medium pot over medium heat, melt butter. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
So that is going to wrap this up with this exceptional food home made mac and sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
