Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chorizo hash bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Chorizo Hash Bowl is something that I’ve loved my whole life.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today The vegan chorizo and sweet potato hash go great with black beans and a handful of spinach. And then there's the drizzle of white bean chile con queso, which really makes this a scrumptious, savory bowl. Enjoy as a brunch, dinner, or meal-prepped lunch! Follow the instructions on package and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Take 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Prepare Half red bell pepper chopped
- Make ready 1 1/2 cup frozen hash brown
- Take 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Get 1 tbsp Garlic Pepper
- Prepare to taste Salt
- Get Toppings
- Make ready Half avocado cut into pieces
- Prepare Hot sauce
- Prepare Ketchup
Put Cooked hash brown in a bowl, add the chorizo mix on top. Vegan Chorizo Hash Bowl I created this breakfast recipe inspired from the Waffle House hash brown bowl. nallegenoveva Nashville TN. Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges. Once the potatoes are crisp, add them to the pan and season with plenty of salt and pepper, and maybe a bit of smoked paprika if your chorizo isn't very strong.
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
Cut your vegan chorizo sausages into small slices, add them to the pan and fry until they are crisp around the edges. Once the potatoes are crisp, add them to the pan and season with plenty of salt and pepper, and maybe a bit of smoked paprika if your chorizo isn't very strong. Add all the dry ingredients to a large bowl and mix well with a fork before making a well in the centre. Add the cider vinegar, soya sauce, liquid smoke, tomato paste and a little of the stock. Different brands of wheat gluten need different amounts of stock so be cautious at first.
So that’s going to wrap this up for this exceptional food vegan chorizo hash bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
