Tangy BBQ smoked pork roast
Tangy BBQ smoked pork roast

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tangy bbq smoked pork roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Combine all ingredients except roast and buns in the slow cooker. Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal.

Tangy BBQ smoked pork roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tangy BBQ smoked pork roast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tangy bbq smoked pork roast using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tangy BBQ smoked pork roast:
  1. Take spice rub
  2. Get 1 salt
  3. Make ready 1 ground black pepper
  4. Get 1 garlic powder
  5. Take 1 smoked paprika
  6. Get 1 chili powder
  7. Take marinade injection
  8. Get 1 garlic powder
  9. Make ready 1 salt
  10. Make ready 1 ground black pepper
  11. Make ready 1 honey
  12. Take 1 chili powder
  13. Take 1 smoked paprika
  14. Get 1 liquid smoke
  15. Take Tangy BBQ sauce
  16. Take 1/2 cup balsamic vinegar
  17. Make ready 1/3 cup ketchup
  18. Prepare 1 salt
  19. Prepare 1 ground black pepper
  20. Prepare 1 garlic powder
  21. Take 1 red pepper flakes
  22. Make ready 1/2 cup water
  23. Take 2 clove fresh garlic

Pork tenderloin and pork loin are two very different cuts. Tenderloin is the muscle near the backbone that is best cooked quickly over fairly high heat, while pork loin is a larger section of Smoke out the goods! Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing!

Instructions to make Tangy BBQ smoked pork roast:
  1. First we inject the meat with our marinade. This will add to the pork not drying out. Which can happen with pork sirloin roasts. Let's make our simple marinade.
  2. Combine apple cider vinegar, salt, pepper, garlic powder and liquid smoke and 2 teaspoons of honey. then whisk. Using a marinade injector, inject your pork with the marinade.
  3. Now let's build our spice rub. I use the chili powder and paprika as the base and salt and pepper to taste the same goes for the garlic powder. To taste. You want the rub to be red in color from the chili powder and paprika. It's smokey and salty in flavor.
  4. Now we are going to very liberally rub our pork with the rub. Fully covered in spice all sides.
  5. Let's get our meat in the smoke! I am using mesquite hardwood charcoal and mesquite chips this time. We want our smoker at 300°F.
  6. Once we get our meat onto the top rack let's add some soaked woodchips to our fire box for maximum smoke.
  7. Now that we have some time. Let's make the bbq sauce.
  8. Pour in a the balsamic vinegar. Now whisk in the ketchup. Add in all the spices, red pepper flakes included and whisk. Pour in the water. Toss in some rough chopped garlic and whisk. Bring to a boil and reduce by half. Then let it simmer on low for an hour.
  9. Now that we've had our pork smoking at 300°F for 2 hours let's wrap it in foil to finish it off.
  10. Wrapping the meat keeps it moist. Let's also smother the pork in our Tangy BBQ sauce then wrap it up completely. Notice how dark the sauce got while simmering.
  11. All wrapped up. Keep it on the top rack for 2 more hours until it hits 170°F internally.
  12. Times up. Let's pull the pork out.
  13. Let the pork rest 15 minutes before you slice it.
  14. Save the meat drippings from the foil wrap.
  15. I used the smoked pork to make a chopped pork sandwich
  16. Pile the pork onto a nice potato bun. Drizzle with the pork au jus and slather on some of that Tangy BBQ sauce.
  17. You can serve the pork however you like. It makes one hell of a chopped pork sandwich though. Bon appetit.

This recipe makes enough for a couple of BBQ chicken pizzas (which is where it's going tonight) or for several pulled pork sandwiches. Smoked sausage combined with a sweet, tangy BBQ sauce mixture that stays warm in the Crock-Pot for the duration of your game day party. A classic party snack and a sure-fire crowd pleaser. [Click the photo] RECIPE BELOW - IN THE COM. Try this smoked pork roast perfect for weekend cookout. I had used brine solutions on other types of meats before smoking them.

So that is going to wrap it up with this exceptional food tangy bbq smoked pork roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!