Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken breast meat or tenders in chili sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slice about an inch of ginger root into thin rounds and place in a large pot. Combine the first five ingredients; rub over chicken. In a nonstick skillet, brown chicken in oil on both sides.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Breast Meat or Tenders in Chili Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Make ready 1 Chicken breasts (or tenderloins)
  2. Make ready 1 pinch of each ●Salt and pepper
  3. Make ready 1 tbsp ●Sake
  4. Make ready 1 tbsp Katakuriko
  5. Prepare 4 Green bell peppers
  6. Take 1/2 each Red and yellow bell peppers
  7. Take 1 Onion
  8. Make ready 1 tbsp Sesame oil
  9. Get 5 tbsp ◎ Ketchup
  10. Make ready 1 tbsp ◎ Soy sauce
  11. Take 3 tbsp ◎ Sake
  12. Take 1 tbsp ◎ Sugar
  13. Get 1 tsp ◎ Doubanjiang
  14. Make ready 1 clove ◎ Grated garlic
  15. Prepare 1 tsp ◎ Chicken soup stock granules
  16. Prepare 1/2 tbsp ◎ Katakuriko

Sweet Chili Chicken is a dish prepared with a homemade sweet and spicy sauce, and tossed with red and green bell peppers. Use boneless, skinless chicken thighs and finish with toasted sesame seeds for best results. Prepare the Chicken Tenders: Wipe off the chicken tenders with a wet paper towel. Place the tenders on clean paper towels and sprinkle each one with the following in order given: coarse salt, fresh ground black pepper, rubbed sage, cumin and steak seasoning on both sides.

Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

Tender vegetables like mushrooms, zucchini, onions, and peppers lend themselves really well to sautéing. It is often found boneless in the meat section of your grocery store, but also comes bone-in. The tender (or tenderloin) is the little strip of meat on the chicken breast that can be easily removed and eaten as well. Gently pressing the panko mixture to adhere to the chicken. Place the breaded chicken onto the prepared baking sheet and place in the preheated oven.

So that’s going to wrap this up with this exceptional food chicken breast meat or tenders in chili sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!