Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A homemade fresh chorizo recipe for the beef and chorizo chili! It's almost too much to handle but I'm going to try by making this beef and chorizo chili featuring some of my homemade fresh Mexican chorizo. The chorizo is so easy to put together and adds an extra level of flavor to the chili.
My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Make ready 1 large onion, chopped
- Make ready 400 grams minced Beef
- Prepare 1 Chorizo sliced
- Take to taste Salt & Pepper
- Prepare 2 red chilies, sliced or mashed very small
- Get 2 can chopped tomatoes
- Make ready 2 Beef boulion or cubes
- Prepare 2 tbsp Tomato puree
- Prepare 2 tbsp olive oil
- Get 2 clove garlic crushed
- Take 1 green chilli chopped small
- Prepare 1 Sweet Red Pepper
- Get 1/2 cup boiling water
Add the onion and garlic and cook until just soft. This chili recipe—with chorizo, stew beef, and black beans—is a hearty dish that's certain to please the meat lovers at your table. Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese. For a thinner chili, cook covered the whole time.
Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- Add the crushed chili and fry for 1 minute
- Addi the beef to the fry and cook until the beef has no red colour
- While the mince is frying cut your chorizo into slices and add to the fry.
- Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
- Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- I have added the recipe for my homemade chips, or fritters.
You can prepare it a day ahead and refrigerate, or make the chili up to two weeks ahead and freeze (be sure. Stir tomato sauce, stewed tomatoes, tomato paste, and diced tomatoes with green chile peppers into the beef mixture, respectively; season with chili seasoning mix. Add the ground beef and chorizo and cook until browned. Once the beef has been drained from grease, add the seasonings, tomato sauce, water, can of beans, and salt and pepper to taste. Serve with cheese, sour cream, or chopped fresh cilantro.
So that is going to wrap it up for this special food my chorizo and chili beef bake with homemade chips 😊 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
