Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Pear Tarts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Vegan Pear Tarts is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Make ready Bosch pears (2 medium size)
  2. Make ready Vegan butter (unsalted)
  3. Get Sugar (can use brown, cane, organic)
  4. Take Ground cinnamon
  5. Get Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

Unwrap the wontons and place about six or eight of them. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Once sugar has dissolved add the pears and cook on medium heat until tender. Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique.

So that is going to wrap this up for this special food easy vegan pear tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!