Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my whole life.

Delicious food from Vegan sushi delivered to your door. Read Customer Reviews & Find Best Sellers. In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can.

To begin with this particular recipe, we must prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Take Firm tofu
  2. Make ready 1 C Sushi rice
  3. Get 1 C Corn starch
  4. Prepare Vegan chicken seasoning
  5. Take UMAMI mushroom seasoning
  6. Get 2 Nori sheets
  7. Prepare Pickled Shredded red cabbage
  8. Get Pickled carrots and apples
  9. Make ready Soy sauce (shoyu sauce)
  10. Take Mirin (rice wine vinegar)
  11. Get Sesame oil
  12. Get Sesame seeds (optional)
  13. Get Panko bread crumbs
  14. Take Oat milk
  15. Get Sugar and Salt

Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil. Vegan Crispy Tofu Sushi Rolls step by step. Drain and pat dry the firm tofu.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

Vegan Crispy Tofu Sushi Rolls step by step. Drain and pat dry the firm tofu. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.

So that’s going to wrap this up with this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!