Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian/vegan bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Vegetarian/Vegan Bolognese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Prepare 1 small head of cauliflower
  2. Make ready 1 lb mushrooms, I prefer a wild mix
  3. Get 2 cups carrots, shredded or whole
  4. Make ready 1 small yellow onion
  5. Prepare 4 tbsp garlic
  6. Get 2 tbsp crushed red pepper
  7. Get 1 tbsp dry basil
  8. Make ready 1 tbsp dry thyme
  9. Take 2 tbsp sugar
  10. Make ready 4 cans (28 oz) crushed tomatoes
  11. Make ready 1 cup red wine
  12. Prepare 1/2 cup Olive oil
  13. Take to taste Salt and pepper

Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza!

Instructions to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So, anything you would use a tomato sauce for would bode well with bolognese. For example, you could make vegan lasagna Bolognese, rigatoni bake, spaghetti Bolognese, and even pizza! It goes great over just about any pasta and can even be used for dunking appetizers in! A hearty and healthy Vegetarian Bolognese that comes together in a cinch. This nutrient-packed tomato sauce is meaty, saucy, kinda chunky and will be sure to please the whole family!

So that is going to wrap this up for this special food vegetarian/vegan bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!